The large feed tube means there’s no need to cut up the apple or pear which reduces prep time and it coped well with all the ingredients, but after juicing we did notice some whole pieces of parsley, parsley stalk and some smaller pieces of broccoli that hadn’t been juiced. Doesn’t extract much juice from leafy greensįirst off, we tasked the Nutribullet juicer with a combination green juice, containing apple, pear, celery, ginger, parsley and broccoli.The juice spout has a useful drip-stop that can be opened and closed as required and the wide 3 inch / 76mm feed tube can accommodate whole fruits like apples and pears. The lid has an integrated froth separator which helps to reduce the amount of froth that ends up in your glass – handy as this machine produces quite frothy juice. And if you want to keep it in a cupboard, it weighs 8 lbs/ 3.6kg so it’s not too heavy to lift in and out as you need it.Ī 27oz/ 800ml juice pitcher with a lid that seals is included, which means you can make juice in advance and pop it in the fridge in the sealed pitcher until you need it. It measures in at 16 x 9.5 x 9.5 inches/ 41 x 24 x 24 cm (h x w x d). The main unit is quite compact, Nutribullet has designed it with an integrated pulp container which reduces the amount of counter space needed. It comes with a good selection of recipes and with reducing food waste becoming more of a hot topic, we were pleased to see the inclusion of recipe ideas to use up the pulp as well as standard juicing recipes. There are just two settings to choose from: high or low speed and there’s a helpful speed selection guide in the recipe booklet. Some centrifugal juicers are fiddly to assemble, but we found the Nutribullet Juicer slots together really easily. 27oz/ 800ml juice pitcher with lid and froth separator.

Juicing with the nutribullet